Slowcooker Creamy Mustard Pulled Ham This recipe reminds me of my childhood. My mum would always make this, so easy to make, full recipe below. If you want seriously easy Slowcooker recipes then preorder my Six Ingredient Slowcooker book for £10, it’s out Dec 5th 📕 Ingredients:  ⁠- 1kg gammon minimum  (Steep overnight before cooking to remove salt) ⁠- 500ml of chicken stock or cider   For the creamy parsley sauce:  - 600ml milk  - 50g butter   - 35g plain flour - 1 tbsp wholegrain mustard   - Handful of fresh parsley, finely chopped  - Pepper   Method:  1. Place the gammon into the slow cooker with 500ml of chicken stock and cook on high for 6-8 hours. 
 2. Remove the gammon from the slow cooker and shred  
 3. Add your butter to a medium heat, then add your flour to make a paste. Gradually add the milk, one tablespoon of mustard, fresh parsley, black pepper and mix until you reach your desired consistency. Feel free to add more milk if it's too thick. 

Serve the shredded ham with some mashed potato, garden peas and that gorgeous parsley sauce. You’re gonna love it.   #slowcooker #crockpot #slowcookerham #ham #pulledham #mustard #winter #comfort #comfortfood #winterrecipes #autumnrecipes #boredoflunch #food #dinner #dinnerideas #dinnerrecipes #recipe #recipes #foodie #sixingredients #slowcookerrecipes #gammon #hamrecipe #tiktok #foryou #fyp #fy #like #share